4 cups cooked pasta, mini shells
1 jar spaghetti sauce
1 cup Parmesan cheese, grated
1 cup sliced pepperoni
1 cup sliced mushrooms
½ cup sliced green pepper
½ cup sliced red pepper
2 cups Mozzarella cheese, grated
Combine pasta, half of the sauce and Parmesan cheese in a 2 quart round casserole dish. Pour remaining sauce over pasta. Place pepperoni, mushroom and pepper strips over sauce. Top with Mozzarella cheese and bake at 350°F for about 35 minutes or until heated through. Serve immediately.
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