24 cherry tomatoes
10oz Feta cheese, crumbled finely
¼ cup black olives, minced
½ cup English cumcumber, minced
½ cup green onion, minced
¼ cup olive oil
1 tsp oregano
1 tbsp red wine vinegar
Salt & pepper
Hollow out the tomatoes and set aside. Mix the rest of the ingredients and stuff the tomatoes with the mixture. Chill for two hours before serving.
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