Sunday, 21 June 2020

Mom's Butterscotch Sauce

A great sauce for your Christmas pudding or pour over ice cream.

½ cup brown sugar
½ cup butter
1 tbp cornstarch
Vanilla extract
Pinch of salt

  1. Mix together the first three ingredients and cook over high heat.
  2. After small bubbles form and the sauce thickens, add approximately 1 cup of hot water and stir.
  3. Add a few drops of vanilla extract and a pinch of salt.

Download PDF here.

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