| 8 oz (225gm) | cream cheese, at room temperature | |||
| ½ cup (120ml) | sour cream | |||
| 1 tbsp | freshly squeezed lemon juice | |||
| 1 tbsp | minced fresh dill | |||
| 1 tsp | prepared horseradish, drained | |||
| ½ tsp | salt | |||
| ¼ tsp | freshly ground black pepper | |||
| 4 oz (120gm) | smoked salmon, minced |
1. Cream the cheese with an electric mixer until just smooth.
2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix together.
3. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
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