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½ cup brown sugar ¼ cup butter 1 tbsp cornstarch vanilla extract salt hot water |
Mix the first three ingredients together and cook over high heat. After small bubbles form and sauce thickens, add approximately 1 cup of hot water and stir. You want the consistency of a thin sauce - it will thicken slightly as it cools to a usable temperature. Add a few drops of vanilla extract and a pinch of salt. Serve in a warmed sauce bowl.
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