Cajun Shrimp Costini

• 1 slim French baguette sliced and toasted
• 1 lb large shrimp peeled and deveined 
• 8 oz cream cheese softened
• 1 tbsp olive oil
• 1 tbsp Cajun spice mix plus more to taste
• ⅓ small lemon juice only
• 1 small cucumber thinly sliced into ribbons
• A handful of fresh dill plus more to garnish

Method

1. Preheat oven to 375°F. Toast baguette slices brushed with olive oil until golden.
2. Toss shrimp with Cajun spice, lemon juice, and olive oil. Cook in a hot skillet for 1½ minutes per side.
3. Set aside half the shrimp. Blend the rest with cream cheese and dill until smooth. Adjust seasoning.
4. Pipe or spread mousse onto crostinis. Top with a whole shrimp, cucumber ribbon, and dill.
5. Serve immediately.