Thursday, 26 February 2026

Blood Orange Pearls

  • 2 cups of blood orange juice or grapefruit juice, strained 
  • 2 tsp agar-agar powder 
  • 1-2 tbsp sugar, as required 
  • 3 cups neutral flavour oil like peanut or vegetable
  1. Put oil in a small bowl or flask and refrigerate until cold. 
  2. Combine the other ingredients, mixing thoroughly. 
  3. Using a dropper, drop small drops into the cold oil. The drops will turn into miniature balls or spheres and will set. 
  4. After a couple of minutes, check one of the balls to be sure they are set. When set, scoop out the balls with a strainer onto a paper towel, then rinse in cold water to remove the oil. 
  5. Place in a container and refrigerate immediately.


 

No comments:

Post a Comment

Recipe List

Appetizers Artichoke and Asiago Dip Asparagus & Mushroom Tart Avocado Shrimp Appetizer Bean Dip Beef Negimaki Blini Celeriac Ter...