Tuna Tapenade

Use this as a sandwich spread or on crackers or rounds of bread for appetizers.

• 1 5oz. can of tuna, drained 
• 2 anchovies, minced 
• 2 cloves garlic, minced 
• ½ cup pitted black olives 
• 1 tbsp lemon juice 
• ½ tsp black pepper 
• 4 oz. olive oil, cream cheese or butter 

Place tuna, anchovies, garlic and olives in a food processor. Pulse until contents are finely chopped. Blend in lemon juice, pepper and olive oil, cream cheese or butter. Purée until smooth.