Hungarian Mushroom Soup

Ingredients

• 2 cups chicken broth 
• ½ cup dry white wine
• 4 tbsp butter
• 2 cups chopped onion
• 1 lb mushrooms, sliced
  
• 2 tsp paprika
• 2 tsp thyme
• 2 tsp dill
• 2 tbsp soy sauce
• 1 cup whole milk
• 3 tbsp flour
• ¼ cup sour cream
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• Small bunch of spinach (optional)
  

Directions

1. Sauté mushrooms and onions in butter for about 15-20 minutes. Add broth, wine, soy sauce and seasonings, and simmer on low till reduced by half.
2. Mix flour and milk and add slowly. Simmer until thick, 10 minutes. Salt and pepper to taste.
3. Add optional spinach if you want and simmer until fully wilted.
4. Stir in sour cream and lemon juice just before serving.