Rödkål (Swedish Red Cabbage)

• 2 oz butter
• 2 large red cabbages, cored and shredded
• 2 tbsps black treacle (molasses)
• 1 onion, grated
• 2 to 3 apples, peeled, cored and sliced
• 3 tbsps lemon juice
• 4 oz red wine
• Salt and freshly ground black pepper

1. Melt the butter in a large heavy casserole. Add the cabbage and treacle, and cook over low heat, stirring constantly.
2. Stir in the onion, apples, lemon juice, wine and salt and pepper.
3. Simmer gently for 3 hours or more until tender, stirring occasionally.
4. Adjust seasoning. 

 The Two Fat Ladies, Season 2, Episode 7 (Christmas Special) - YouTube