Celiac disease is becoming more common and is thought, primarily, to be caused by the gluten found in wheat, spelt, barley, rye, and a few other less common grains. However, glyphosate, the active ingredient in Roundup, is common in wheat production in North America and elsewhere, yet people with cileac disease report having breads or pastas in Italy and not having digestive issues.
Italian wheat is typically made from "soft" wheat as opposed to the "hard" wheat grown in North America.
See this article which addresses the isssue of "Gluten Intolerant or Glyphosate Intolerant?"
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