Ingredients
1 can refried beans
1 jalapeno pepper
1 tsp cumin
½ tsp Mexican chili
¼ cup minced onion
1 tsp minced garlic
3-4 slices bacon minced
Salt to taste
Saute the bacon in a fry pan. Remove the bacon and retain the grease. Add the onion and cook until soft. Add the jalapeno and cook until tender but not browned. Add the garlic but do not overcook.
Stir in the refried beans and add just enough water to be able to mix. Add the cumin and chili and stir. Keep stirring until all is bubbly. Salt to taste. Serve with tortilla chips.
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