Beef Short Ribs in Red Wine

If you are looking for a meal for an intimate gathering this holiday season look no further. This beef short ribs are slow cooked winter escape. Recipe below.

Ingredients
6-7 beef short ribs
Salt and pepper to taste
1 cup red wine
2 cups beef broth
2 tomatoes diced
1 large onion diced
Thyme and rosemary sprigs
2 tbsp tomato paste
8 garlic cloves

Directions

• 1. Sprinkle the beef with salt and pepper
• 2. Sear all the sides of short ribs
• 3. Use the tongs to remove the ribs once all the sides are brown.
• 4. In the same pan, sauté onion, tomatoes, salt, pepper, red wine, beef broth. Once it comes to boil add the seared beef short ribs.
• 5. Place the Dutch oven in a preheated oven 325°F.
• 6. Bake it in the oven for 2 ½-3 hours.

Source - @flavorsnlife on Instagram.