Creamy Cole Slaw - Bobby Flay

1 small head green cabbage, finely shredded
2 carrots, finely shredded
¾ cup best-quality mayonnaise
2 tbsps sour cream
2 tbsps grated Spanish or Vidalia onion
1 tbsp sugar
2 tbsps cider or white vinegar
1 tbsp dry mustard
2 tsps celery salt
Salt and freshly ground pepper

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.