Mandarine Restaurant Lettuce Wraps

Ingredients:
1 tsp vegetable oil
½ tsp minced garlic
¼ cup finely diced white onion
¼ cup finely diced carrot
¼ cup finely diced green pepper
¼ cup finely diced red pepper
¼ cup finely diced water chestnuts
¼ cup finely diced celery
½ cup chopped cooked chicken breast
¼ tsp black pepper
¼ tsp salt
Pinch granulated sugar
4 large Boston or Iceberg lettuce leaves
⅓ cup hoisin sauce

Directions: Heat the oil in a wok or skillet set over medium-high heat. Stir-fry the garlic until fragrant but not browned. Add the onion, carrot, red and green peppers, water chestnuts, celery, chicken, black pepper, Salt and sugar to the wok and cook for 3 to 4 minutes or until heated through. Transfer the mixture to a serving bowl.

To Serve: Spoon ¼ of the mixture into the centre of each lettuce leaf, top with a little hoisin sauce. Fold lettuce wrap around the mixture and enjoy! Please wash your hands before and after preparation and cooking.