1 large cooked ham
Cloves
1 can peach halves
1 can whole cranberries
BASTING SAUCE:
½ cup Cointreau
1 cup orange marmalade
2 tbsp hot mustard
1 tsp ground ginger
Score surface of ham in a cross pattern. Push a clove into each square. Mix other ingredients together. Place ham in a preheated 325°F oven (10 minutes per pound) and baste frequently with the mixture.
Place ham on serving platter and ring with peach halves filled with cranberries.
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