Athenian Salad

In Greek it is called "Maroulosalata". A Greek lettuce and cucumber salad with dill.
by Marissa@OMGfood

INGREDIENTS
Salad
2 romaine hearts
6 scallions
½ bunch dill, chopped (about ¼-⅓ cup)
½ large English cucumber

Vinaigrette
½ cup extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon sea salt
1 teaspoon Greek oregano

Instructions
1. Wash and dry the lettuce, cucumber, and scallions.
2. Thinly slice the lettuce cross-wise, like a chiffonade. Move lettuce to a large bowl.
3. Thinly slice the scallions (both white and green parts) and add to the bowl. Add the chopped dill.
4. Cut the cucumber in half length-wise. Then thinly slice each half cross-wise. Add to the bowl.
Toss the ingredients to combine.
5. In a small bowl, whisk the dressing ingredients and toss with the salad.*
6. Serve with crusty bread and feta cheese.

* - The salad and vinaigrette can both be made ahead of time, but keep them separate until right before serving. https://omgfood.com/maroulosalata