Considered radical and out of fashion when they were on TV in the 90's, their style of cooking with butter, meat, fat and eggs is back as a healthy diet. Jennifer Paterson and Clarissa Dixon Wright toured the UK by motorbike preparing meals for everyone from nuns to Boys Scouts, and everywhere an army camp to an embassy. They included healthy portion of meat including game meats along with fish. And a decent tipple to go along with the meal.
Their television program is available on
DVD.
There are also a number of cookbooks by both of them and many by Clarissa Dixon Wright alone.
I enjoyed the program and have made a few of the dishes. An early favorite is Clarissa's Monk fish dish - delicious, and found in their first cookbook:
No comments:
Post a Comment