Saturday, 13 April 2019

Mrs. Walker's Pudding

1st Step
1 cup flour
½ cup brown sugar
1 tsp baking powder
1 cup raisins
milk
1st Step
2 cups hot water
1½ cups brown sugar
1 tbsp butter
1 tsp vanilla extract
Mix all the 1st step ingredients, except the milk, together. Gradually add milk to make a thick dough, like thin bread dough. Put into a greased baking dish.
Mix together the 2nd Step ingredients and pour over the dough. Bake at 350°F until done - about 20-30 minutes. Dough should float to the top.

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