Greek Salad

Dressing: ½ cup olive oil 2 tsp. red wine vinegar 2 tsp. lemon juice 1 clove garlic ½ tsp. oregano ½ tsp. basil salt & pepper

Salad Romaine lettuce, broken into bit-size pieces English (or regular) cucumber, sliced tomato, quartered red onion, sliced thin black olives Feta cheese, crumbled

Combine all the dressing ingredients in a container and whip thoroughly. Set aside mixture for flavours to blend; if using dried herbs, set overnight. Slice up salad ingredients into bite-sized pieces and toss in a salad bowl. Pour dressing over and serve.

For a change of pace, substitute chick peas (1 can) for the Romaine lettuce.