Preparation Time: 15 minutes / Cooking Time: 4 minutes / Baking Time: 20 minutes
Serves 4
- 2 tsp oil
- 2 shallots, sliced
- 1 cup sliced mushrooms
- 1 lb asparagus, trimmed
- 1 clove garlic, minced
- Pinch each salt and pepper
- 1 sheet butter puff pastry, thawed
- 1 tbsp Dijon mustard
- 1 cup shredded Havarti cheese
In large skillet, heat oil over medium heat. Add shallots and mushrooms; cook for 2 minutes. Add asparagus and garlic; cook for 2 minutes, stirring often. Remove from heat. Season with salt and pepper. Unroll puff pastry and place on parchment paper-lined baking sheet. Brush mustard over surface. Poke entire surface with fork. Arrange asparagus over pastry and top with mushroom mixture, leaving 1/2-inch (2.5 cm) border; sprinkle with cheese. Bake in 400°F oven 18 to 20 minutes or until pastry is golden brown. Let stand on sheet on wire rack for 5 minutes before cutting to serve.
